In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, without added calcium there is 0.293 mg of Riboflavin.

oz tortilla, medium (approx 6" dia) tortilla (approx 10" dia) tortilla (approx 12" dia) tortilla (approx 7-8" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortillas, ready-to-bake or -fry, flour, without added calcium

Tortillas, ready-to-bake or -fry, flour, without added calcium is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, without added calcium are listed below.

Water	26.8 g	26.8	g	26.8%
Energy (calorie)	325 kcal	325	kcal
Energy (joule)	1360 kJ	1360	kJ
Protein	8.7 g	8.7	g	8.7%
Total lipid (fat)	7.1 g	7.1	g	7.1%
Ash	1.8 g	1.8	g	1.8%
Carbohydrate, by difference	55.6 g	55.6	g	55.6%
Fiber, total dietary	3.3 g	3.3	g	3.3%
Calcium, Ca	39 mg	39	mg	0.04%
Iron, Fe	3.3 mg	3.3	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	124 mg	124	mg	0.12%
Potassium, K	131 mg	131	mg	0.13%
Sodium, Na	478 mg	478	mg	0.48%
Zinc, Zn	0.71 mg	0.71	mg
Copper, Cu	0.267 mg	0.267	mg
Manganese, Mn	0.462 mg	0.462	mg
Selenium, Se	23.4 µg	23.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.531 mg	0.531	mg
Riboflavin	0.293 mg	0.293	mg
Niacin	3.572 mg	3.572	mg
Pantothenic acid	0.582 mg	0.582	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	123 µg	123	µg
Folic acid	111 µg	111	µg
Folate, food	12 µg	12	µg
Folate, DFE	201 µg	201	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	1.745 g	1.745	g	1.74%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.032	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.937 g	0.937	g	0.94%
18:0 octadecanoic, stearic fatty acid	0.776 g	0.776	g	0.78%
Fatty acids, total monounsaturated	3.768 g	3.768	g	3.77%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g	0.01%
18:1 undifferentiated	3.76 g	3.76	g	3.76%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.063 g	1.063	g	1.06%
18:2 undifferentiated	1.009 g	1.009	g	1.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.054 g	0.054	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.245 g	0.245	g	0.24%
Isoleucine	0.307 g	0.307	g	0.31%
Leucine	0.6 g	0.6	g	0.6%
Lysine	0.213 g	0.213	g	0.21%
Methionine	0.155 g	0.155	g	0.16%
Cystine	0.181 g	0.181	g	0.18%
Phenylalanine	0.435 g	0.435	g	0.44%
Tyrosine	0.266 g	0.266	g	0.27%
Valine	0.356 g	0.356	g	0.36%
Arginine	0.356 g	0.356	g	0.36%
Histidine	0.195 g	0.195	g	0.20%
Alanine	0.289 g	0.289	g	0.29%
Aspartic acid	0.386 g	0.386	g	0.39%
Glutamic acid	2.85 g	2.85	g	2.85%
Glycine	0.316 g	0.316	g	0.32%
Proline	0.979 g	0.979	g	0.98%
Serine	0.432 g	0.432	g	0.43%
Alcohol, ethyl	0 g	0	g

Nutrients in Tortillas, ready-to-bake or -fry, flour, without added calcium